Gosht banane ka tarika | Urdu / Hindi | Bakre ki Raan | Beef | Amazing Mutton Cutting Skills | MOH
حیرت انگیز مٹن کاٹنے کی مہارت | گوشت بنانے کا طریقہ | بکرے کی ران
A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
1. Neck
Main cuts: Neck chops, Neck rosette, Neck fillet roast
Best cooking methods: Slow cooking methods as braising, stewing and roasting
2. Shoulder
Main cuts: Bone-in shoulder, Easy carve shoulder, Forequarter rack, Forequarter chop
Best cooking methods: Slow cooking methods as braising, stewing and roasting
3. Rib
Main cuts: Rack, Cultets
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying
4. Loin
Main cuts: Loin chops, Eye of loin, Tenderloin
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying
5. Leg
Main cuts: Leg bone-in, Easy carve leg, Leg (boned), Mini roast, Leg steak
Best cooking methods: Searing and roasting and for Leg steaks, grilling, barbecuing and pan-frying
6. Hindshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting
7. Flank
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting
8. Breast
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting
9. Foreshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting
Видео Gosht banane ka tarika | Urdu / Hindi | Bakre ki Raan | Beef | Amazing Mutton Cutting Skills | MOH канала Meat on Heat
A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
1. Neck
Main cuts: Neck chops, Neck rosette, Neck fillet roast
Best cooking methods: Slow cooking methods as braising, stewing and roasting
2. Shoulder
Main cuts: Bone-in shoulder, Easy carve shoulder, Forequarter rack, Forequarter chop
Best cooking methods: Slow cooking methods as braising, stewing and roasting
3. Rib
Main cuts: Rack, Cultets
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying
4. Loin
Main cuts: Loin chops, Eye of loin, Tenderloin
Best cooking methods: High heat and quick methods such as grilling, barbecuing and pan-frying
5. Leg
Main cuts: Leg bone-in, Easy carve leg, Leg (boned), Mini roast, Leg steak
Best cooking methods: Searing and roasting and for Leg steaks, grilling, barbecuing and pan-frying
6. Hindshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting
7. Flank
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting
8. Breast
Main cuts: Goat ribs
Best cooking methods: Grilling and roasting
9. Foreshank
Main cuts: Shank, Drumstick
Best cooking methods: Slow cooking methods as braising, stewing and roasting
Видео Gosht banane ka tarika | Urdu / Hindi | Bakre ki Raan | Beef | Amazing Mutton Cutting Skills | MOH канала Meat on Heat
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