Simple & Super Soft Mini Hotdog Buns

Simple & Super Soft Mini hotdog buns

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Ingredients:
(12 buns in 220x220mm tray)

(A)
Yeast mixture:-
1. 5g yeast
2. 145g warm milk
3. 5g sugar

(B)
1. 220g bread flour
2. 15g sugar
3. A pinch of salt
4. 25g soften butter

(C)
1. 2-3 hotdogs (depend on the size of hotdog)
cut into 12 small pieces.


Preheat oven at 165°C.
Bake at temperature 165°C for 12 minutes.
Baking time may vary depending on the type and accuracy of oven.

Видео Simple & Super Soft Mini Hotdog Buns канала Kimiya Lim