The Fastest Chocolate Chip Cookies Recipe | Only in 5 Minutes, with Special Refika Technique!
I have found an incredible way to make chocolate chips cookies less than 5 minutes. With Refika's technique, I have prepared three different types of cookies and I strongly suggest you to try. I promise it will be the fastest one, you have ever made.
Enjoy the video 😍
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Chocolate Chip Cookie with Lavash
2 lavash 130 gr (4,5 oz), (flat bread, wheat tortilla )
2 tablespoons water
2 tablespoons tahini
2 tablespoons brown sugar
1 tablespoon butter
30 g (1 handful, 1 oz.) roasted peanut
40 g (1,5 oz) bitter chocolate
For chocolate chip cookie pizza
2 tablespoons cream chocolate
1 mini lavash
• First heat oven to 250 C (482 F) degree, upper and lower with the fan.
• Tear 2 lavashes and put to the food producer
• Add 2 tablespoons of water and pulse them until you have a dough for the cookies. First it is going to be crumbly. But do not give up and continue to mix them until it becomes like doughy.
• After that add 1 tablespoon of room temperature butter, 2 tablespoons of brown sugar and 2 tablespoons of tahini then mix them all with food processor. If you don’t have tahini you can also add peanut butter, it depends on your taste.
• With squeezing in your hand, you can test your dough if it is ready. If it is gathering and not behaving like crumble your dough is ready. Don’t knead further.
• Roughly chop 30g peanut, 40 g bitter chocolate and add to the dough. You can use salty or unsalted peanuts and bitter or milky chocolate for you cookies, all will be nice, with different tastes.
• Shape 6 round cookies and place to the oven tray.
• Bake them about 4 minutes, at the second rack from the top of the oven until get lightly brown.
• After 4 minutes, cool them down on wire rack.
• For the pizza, heat the mini lavash for a minute.
• Spread some cream chocolate to the top of the pizza and place your cookies. Your chocolate chip cookie pizza is ready.
• If you like you can keep the dough in the freezer for 2 hours and eat the dough like an ice-cream or with the ice-cream.
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Видео The Fastest Chocolate Chip Cookies Recipe | Only in 5 Minutes, with Special Refika Technique! канала Refika's Kitchen
Enjoy the video 😍
►SUBSCRIBE ► ►► https://bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD
►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL
►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL
Chocolate Chip Cookie with Lavash
2 lavash 130 gr (4,5 oz), (flat bread, wheat tortilla )
2 tablespoons water
2 tablespoons tahini
2 tablespoons brown sugar
1 tablespoon butter
30 g (1 handful, 1 oz.) roasted peanut
40 g (1,5 oz) bitter chocolate
For chocolate chip cookie pizza
2 tablespoons cream chocolate
1 mini lavash
• First heat oven to 250 C (482 F) degree, upper and lower with the fan.
• Tear 2 lavashes and put to the food producer
• Add 2 tablespoons of water and pulse them until you have a dough for the cookies. First it is going to be crumbly. But do not give up and continue to mix them until it becomes like doughy.
• After that add 1 tablespoon of room temperature butter, 2 tablespoons of brown sugar and 2 tablespoons of tahini then mix them all with food processor. If you don’t have tahini you can also add peanut butter, it depends on your taste.
• With squeezing in your hand, you can test your dough if it is ready. If it is gathering and not behaving like crumble your dough is ready. Don’t knead further.
• Roughly chop 30g peanut, 40 g bitter chocolate and add to the dough. You can use salty or unsalted peanuts and bitter or milky chocolate for you cookies, all will be nice, with different tastes.
• Shape 6 round cookies and place to the oven tray.
• Bake them about 4 minutes, at the second rack from the top of the oven until get lightly brown.
• After 4 minutes, cool them down on wire rack.
• For the pizza, heat the mini lavash for a minute.
• Spread some cream chocolate to the top of the pizza and place your cookies. Your chocolate chip cookie pizza is ready.
• If you like you can keep the dough in the freezer for 2 hours and eat the dough like an ice-cream or with the ice-cream.
►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: https://www.facebook.com/refikaninmutfagi
►Instagram: https://www.instagram.com/refikabirgul/
►Twitter: https://twitter.com/refikabirgul
►Website: https://www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW
Видео The Fastest Chocolate Chip Cookies Recipe | Only in 5 Minutes, with Special Refika Technique! канала Refika's Kitchen
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