Bolani Afghani | بولانی افغانی

🌸INGREDIENTS

Plain Flour : 450 G
Salt : 2 Teaspoon
Water : 200ml

Let Dough Rest for 20 Minutes

🌸Filling

Salt : 2 Teaspoon
Black Pepper :1 Teaspoon
Coriander Seeds :1 Teaspoon
Chili Flakes and Chili Powder
Fresh Chillies
Galic : 2 Cloves
Oil (Veg) : 4 Tablespoon
Fresh Spinach : 500 G
A Bunch of Spring Onions
A Bunch of Fresh Coriander
Leek : 400 G

Vegetable Oil for the Cooking Process
🌸Other Bolani Recipes

Bolani (Potato Filling) : https://youtu.be/9JeqdtB-QNM

Bolani (Pumpkin Filling) : https://youtu.be/fy833BmUdXk

Bolani (Mung Bean Filling) : https://youtu.be/er0tm8HGL38

Oven Baked Bolani : https://youtu.be/iMGs-vvvif4

How to Store Bolani : https://youtu.be/48flAca3cCo
🌷Thanks for watching !

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Видео Bolani Afghani | بولانی افغانی канала Ashpazkhane Mazar