Eat Jamaica - Sorrel Picante Roast Pork

Pork and Sorrel are very common during the Christmas for many households...

Chef Simone Walker-Barrett of The School of Hospitality and Tourism Management, UTECH and Street Food Saturdays shares the recipe for her zesty Sorrel Picante Roast Pork with Drunken Plantains and Sautéed Market Vegetables!

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