Shravan Special Thali | श्रावण स्पेशल रेसिपी | श्रावण का उपवास | Kunal Vijayakar

It is the auspicious month of Shravan. Shravan is the fifth month of the Hindu calendar and is especially important because not only is it a month full of religious and cultural festivals, like Janmashtami, Raksha Bandhan, Nariyal Poornima, and Nag Panchami, but it also heralds the arrival of the south-west monsoons.

The festival brings some Saatvik food which I have tasted in this episode:
1. Phanas Bhaji ( A goan style raw jackfruit preperation)
2. Mooga Gathi ( A delicious sprouted green gram curry)
3. Kairi Urdamethi ( A traditional curry made with raw mango)
4. Toye ( A simple yet delicious dal preparation)
5. Sheet ( Steamed Rice)
6. Kelya Kape ( Banana fritters)
7. Mandgane ( A sweet preparation prepared with bengal gram cooked in coconut milk, sweetened with jaggery and garnished with cashew and raisins)
8. Kesari Bhat or sakhar bhat ( A sweet rice preparation)
9. Panchamrut ( A traditional appetiser typically consumed after food as a digestive. Its like a deconstructed version of the sol kadi, served warm)
10. Chapati ( wheat flat bread)

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Food courtesy : Culinary Kitchen, Anand Building, 6, Ground Floor, Sitladevi Temple Road, next to Saraswat Colony, Mahim, Mumbai, Maharashtra 400016
Phone: +91 93216 13138
Oder on @Zomato @Swiggy India
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Видео Shravan Special Thali | श्रावण स्पेशल रेसिपी | श्रावण का उपवास | Kunal Vijayakar канала Khaane Mein Kya Hai