Delicious Chicken Stir Fry With Vegetables Quick and Easy #shorts #chickenstirfry

Today we're making a delicious chicken stir fry with bell peppers, onions, celery, baby carrots, cabbage, and green onions for dinner. First we stir-fried the vegetables until they softened a little but were still crunchy and removed them from the pan. Then we stir-fry the marinated chicken, adding in some minced garlic, rice wine, and oyster sauce; this made a delicious sauce. Then we added the cooked vegetables back in, added a little more seasoning, and gave them a gentle stir, mixing all those tasty flavors together.
👍Wow, what a delicious quick dinner recipe for 4-5 people, the taste is amazing, and we serve it with white rice topped with green onions. #shorts #chickenstirfry

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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 2 Boneless Skinless Chicken Breasts - Sliced or Cubed
• 2 Cups of Cooked White Rice
• ½ Green Bell Pepper - Sliced Julienne Style
• ½ Red Bell Pepper - Sliced Julienne Style
• 2 Green Onions - Sliced
• 1 Stick of Celery - Sliced
• 1-½ Cups of Baby Carrots - Sliced Julienne Style
• 1 Wedge of Cabbage - Sliced
• ½ Onion - Sliced
• 1 TBSP of Minced Garlic - To stir-fry the Chicken
• 2 TBSP of Rice Wine
• 2 TBSP of Oyster Sauce
• Oil for the Pan

👉Chicken Marinade for Velveting:
• 2 TBSP of Soy Sauce or ¼ TSP of Salt
• 1 TBSP of Oyster Sauce
• 1 TSP of White Sugar Brown Sugar or Honey
• ¼ TSP of Baking Soda
• 3 TSP of Corn Starch
• 2 TBSP of water
• 1 TBSP of Oil

⬇️⬇️ Soy Sauce Mixture: ⬇️⬇️
• ¼ Cup of Soy Sauce - Light or Dark soy sauce
• ¼ Cup of Water
• 2 TBSP of Oyster Sauce
• ¼ TSP of Black Pepper or White Pepper if you have it (optional)

👉Cooking Instructions:
• In a cast-iron skillet, add about 2 oz. of oil to the pan and set your burner to medium-high. Let it warm up. Add the vegetables to the hot pan and stir-fry the vegetables until lightly soft but still crunchy. When done, remove the vegetables and place them in a bowl; set aside for later. Now in the same pan over medium-high heat, add more oil if needed, add the marinated chicken to the hot pan, and stir-fry until about done; add in some rice wine and continue to stir-fry until the wine has evaporated off. Next add a 1/4 cup of soy sauce and oyster sauce and continue stir-frying until you have a nice even color. Add 1/3 cup of water to make the sauce, add minced garlic, and continue stir-frying. When the water has thickened into a sauce, add the stir-fried vegetables back in, shut off the burner, and stir the vegetables in gently. Add half of the green onions in and stir gently, remove from the heat, and serve topped with the remainder of the green onions and white rice.

There you have it: Delicious Chicken Stir Fry With Vegetables Quick and Easy, for dinner. 😊Very Tasty!!

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