how to make pavakka achar / pavaka achar / Bitter gourd pickle

Pavakka Achar / Kerala style Bitter Gourd Pickle
Pavakka Achar / Bitter Gourd pickle is a classic Kerala Pickle, spicy, tangy and certainly not bitter! My mom is an expert in preparing Pavakka / Bitter Gourd/ Karela dishes and her Pavakka Achar has been a family favourite since ages. Last time, when she came, we made Pavakka Theeyal, Thoran, Pickle, Pavakka Fry, Pachadi etc., with the white Kerala Pavakka we got here. Most people would be put off by the bitterness of this bitter melon, but not Jibu and myself. We just love all Pavakka dishes and mummy’s expert loving hands made sure we relished every tiny morsel.

Ingredients for Pavakka Achar

Pavakka / Bitter Gourd: 2 nos. (500 gms approx..)
Mustard: 1 tsp
Fenugreek seeds (Uluva): ½ tsp (roasted and powdered)

Ginger: 2” piece
Garlic: 15 – 20cloves
Small onion: 3 pcs
Green chili: 10 – 12 pcs
Curry leaves: 4 sprigs
Turmeric Powder: ½ tsp
Kashmiri Chili Powder: 4 tbsp
Gingely oil: ½ cup + more
Salt: as required
Vinegar: ½ cup 
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how to make pavakka achar / pavaka achar / Bitter gourd pickle

#howto,#homemade,#pavakkapickle,#malayalam

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