BEST & CRISPIEST FRIED DUMPLINGS! - DON'T MISS!
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🔪 Premium Hand-Forged Carbon Knife
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🤲 Hand-Made Wooden Cutting Boards
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Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious, especially in the fried form! The main ingredient for those is your intent, in a traditional way Georgian elders knead the dough with love for days on the sunrise, high in the mountains before it can be used for those marvelous dumplings. The filling is very simple yet scrumptious: beef mince, salt, onions, and parsley – everything you need for a wholesome dish!
**********************************************
🍳 Ingredients:
▶ 40 days dry-aged beef mince
▶ red onion, a handful of parsley
▶ ...
🌐 See the full recipe on our website: https://www.almazankitchen.com
*****************************************************************************
Follow us:
▶ Instagram: https://instagram.com/almazan_kitchen
▶ Facebook: https://www.facebook.com/AlmazanKitchenRecipes
*****************************************************************************
Want to help us improve?
▶ Patreon: https://www.patreon.com/AlmazanKtichen
Special thanks to Danko Vukovic, Daniel Dingeldein and Luxury Tandoors for huge support on Patreon!
Видео BEST & CRISPIEST FRIED DUMPLINGS! - DON'T MISS! канала AlmazanKitchen
**********************************************
🔪 Premium Hand-Forged Carbon Knife
https://bit.ly/2O0jILL
🤲 Hand-Made Wooden Cutting Boards
https://bit.ly/2NZsHNu
**********************************************
Today is a day for some Georgian (country, not US state) traditional dish – Khinkali! We brought this one to you in a fried variation. There’re rumors that Khinkali is very hard to make dumplings, we will prove it wrong! It’s unbelievably delicious, especially in the fried form! The main ingredient for those is your intent, in a traditional way Georgian elders knead the dough with love for days on the sunrise, high in the mountains before it can be used for those marvelous dumplings. The filling is very simple yet scrumptious: beef mince, salt, onions, and parsley – everything you need for a wholesome dish!
**********************************************
🍳 Ingredients:
▶ 40 days dry-aged beef mince
▶ red onion, a handful of parsley
▶ ...
🌐 See the full recipe on our website: https://www.almazankitchen.com
*****************************************************************************
Follow us:
▶ Instagram: https://instagram.com/almazan_kitchen
▶ Facebook: https://www.facebook.com/AlmazanKitchenRecipes
*****************************************************************************
Want to help us improve?
▶ Patreon: https://www.patreon.com/AlmazanKtichen
Special thanks to Danko Vukovic, Daniel Dingeldein and Luxury Tandoors for huge support on Patreon!
Видео BEST & CRISPIEST FRIED DUMPLINGS! - DON'T MISS! канала AlmazanKitchen
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