This Is What Makes In-N-Out Burgers So Delicious

While french fries and milkshakes are In-N-Out staples, it's the burgers that really keep people coming back. Why are these burgers so good you might even trade your own child for one? Read on to fully grasp the hustle behind the legendary In-N-Out burger.

It all starts with the meat. One reason the chain has never expanded to the East Coast is that they have a firm policy of never opening a restaurant more than a day's drive from one of their meat processing plants. That ensures their locations always have fresh meat. How fresh? None of their restaurants have freezers or microwaves.

In 2017, Carl Van Fleet, the then vice president of planning and development at In-N-Out, told Business Insider,

"At In-N-Out Burger, we make all of our hamburger patties ourselves and deliver them fresh to all of our restaurants with our own delivery vehicles… nothing is ever frozen. Our new restaurant locations are limited by the distance we can travel from our patty-making facilities and distribution centers."

And at the In-n-Out distribution facilities, they grind the meat themselves using carefully inspected whole chucks from cattle chosen just for In-N-Out. According to In-N-Out's official website, the resulting beef is, quote, "100% USDA ground chuck—free of additives, fillers and preservatives."

If that doesn't make you want to buy a hamburger, we don't know what will!

Watch the video to see what makes In-N-Out Burgers so delicious!

#InNOut #InNOutBurgers #Burgers

Good meat | 0:14
Fresh ingredients | 1:16
How bout them onions? | 1:54
The golden ratio | 2:20
Stay on mission | 3:12

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