SPRING ROLLS and Peanut Sauce Recipe | Chicken Vietnamese Summer Rolls

Today I am cooking at home and making Vietnamese spring rolls with chicken. I will also include the recipe for an easy peanut sauce. You can use shrimp or pork but today I am marinating chicken breast and cooking on my stovetop. The fresh ingredients are versatile and can be what you prefer.

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0:00 Intro
0:12 Marinate The Chicken
1:47 Peanut Sauce
5:25 Cook The Chicken
8:01 Prep The Noodles
9:14 Ingredients For The Rolls
11:49 Assemble The Rolls
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⭐️ CHICKEN CHOW MEIN RECIPE
https://youtu.be/b3dMfLZayt0
⭐️ EGG ROLLS RECIPE
https://youtu.be/WLcKzapk06o
⭐️ COOKWARE VIDEO
https://youtu.be/DpdyA87bGlQ

INGREDIENTS
1 lb ( 454g ) chicken breast (boneless skinless)
1 1/2 Tbsp cooking oil
2 Tbsp (15 ml) low sodium soy sauce
2 Tbsp (15 ml) Shaoxing cooking wine
1/2 tsp Five-spice powder
1/2 tsp onion powder
1 Tbsp minced garlic
12 oz pack rice paper wrappers
warm water to soften the rice paper wrappers
4 oz (118 g) rice vermicelli noodles (I used 2 small bundles)
basil leaves
mint leaves
lettuce
carrots
cucumbers
pickled daikon radish (optional)
chives
**OTHER FRESH Ingredients**
cilantro
bean sprouts
shrimp
pork

PEANUT SAUCE
1 Tbsp cooking oil
1 Tbsp minced garlic
1 1/2 Tbsp sambal chili paste
1/2 cup hoisin sauce (140 g)
3 Tbsp peanut butter (50 g)
1 to 2 tsp sugar
1/4 cup to 1/2 cup hot water

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MUSIC
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Vietnamese Spring Rolls Recipe
How To Make Spring Rolls
Easy Peanut Sauce Recipe

Видео SPRING ROLLS and Peanut Sauce Recipe | Chicken Vietnamese Summer Rolls канала Simply Mamá Cooks