Chicken Kabsa (Simple Arabian Biryani With Grilled Chicken)

Here is what you'll need!

Cooking oil 3 tbsp, Butter 3 tbsp
Cardamom 5, cloves 5, cinnamon 2 small sticks, Black pepper 5-7
Sliced onion 1 cup
Ginger paste 1 tsp
Coriander powder 1 tsp
Garama masala 1/2 tsp
Cumin 1/2 tsp
Red chili powder 1/2 tsp
Tomato 4 medium
Tomato paste 1 tbsp
Water 3.5 cups
Soaked basmati rice 2 cups
Chicken 6 pcs
Cashew or sliced almonds 10-12 pcs
Raisins 8-10 pcs

Instructions:
1. Using a large pot, stir in butter, cardamom, cloves, peppercorns, cinnamon stick and sliced onion in cooking oil
2. Fry until golden brown on low-medium heat
3. Add ginger paste, coriander powder, cumin powder, garam masala, red chili powder and a splash of water
4. Sauté for 2 minutes
5. Add tomato paste, whole tomatoes, salt and cook for 5 minutes
6. Place chicken pieces in the pot and fry for 5 minutes
7. Pour in the water and cover to cook for 20 minutes on low heat
8. Remove the chicken pieces from the pot and broil for 20 minutes
9. Add basmati rice, lemon slices and grated carrots to the pot
10. Cook for 10-12 minutes on low heat
11. In a separate pan, add ghee, almonds, raisins and stir until brown
12. Top the rice with chicken pieces and the nuts and raisins before serving
13. Ready to Enjoy!

Enjoy!

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