How do we make corn silage/Fermented corn silage/Corn silage for goats

Here are the simple steps and materials needed in making a fermented corn silage for our goats.

MATERIALS:

Barrel
Molasses
Packaging Tape
Plastic
Markers

PROCEDURES:

First, Harvest the corn then chopped, put the freshly chopped corn in the barrel and compress to avoid air inside the barrel. Mixed small amount of molasses then add again some chopped corn silage until the barrel is full.

ADVANTAGES OF MAKING CORN SILAGE?

Corn silage is the easy way of food that can be given in our goats, because this is cut and carry forage crop, chopped and fermented. It will be consumed after 21 days of fermentation.

Corn silage has several advantages for as during rainy and dry seasons.

WHY, DO WE NEED TO ADD MOLASSES ON CORN SILAGE?

Molasses helps a good process of fermentation.

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