Cheese liqvan factory 🏭

Liqvan cheese is one of the most famous traditional Iranian cheeses and is known by the same name all over the world. This semi-soft cheese is kept in brine between three and twelve months to be processed.
This cheese is produced in the village of Liqwan, located on the northern slopes of Sahand, in the suburbs of Tabriz city.
The clean air and unique plant species of the region, in addition to the hygienic method of milking used in this village and the delivery of fresh milk to cheese producers, lead to the production of high-quality milk and cheese.
This type of cheese is crispy, has a salty and sour taste and has special holes the size of peas and is made from fresh sheep's milk.

Super Liqvan cheese is a cheese obtained from pure sheep's milk produced in the pastures and wild plants of the Sahand mountain of Liqwan. The water used to produce this cheese is from the rich and mineral springs of Liqwan without the least lime, salts and sediments.

The freshly milked milk is delivered to the production units in less than an hour, and the process of conversion and production of Ligvan cheese starts.

This type of cheese has a very crunchy and delicious taste, does not crumble when cut, and has a special handful of lentil-sized bubbles inside the cheese.

Видео Cheese liqvan factory 🏭 канала Cheese_liqvan