Cooking Two Kinds of Tomato Sauces: Amatriciana & Arrabbiata Pasta
Back in the Kitchen with Nell: Preparing Two Kinds of Italian Tomato Sauces
Amatriciana:
Sugo all'amatriciana, or alla matriciana, also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale, pecorino cheese from Amatrice, tomato, and, in some variations, onion.
Arrabbiata:
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.
Видео Cooking Two Kinds of Tomato Sauces: Amatriciana & Arrabbiata Pasta канала Anthony Rahayel
Amatriciana:
Sugo all'amatriciana, or alla matriciana, also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale, pecorino cheese from Amatrice, tomato, and, in some variations, onion.
Arrabbiata:
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.
Видео Cooking Two Kinds of Tomato Sauces: Amatriciana & Arrabbiata Pasta канала Anthony Rahayel
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