Banana Stem Molagootal & Brahmin-Style Thogayal | Clay Pot Cooking | Traditional South Indian Lunch

Straight from our backyard to the banana leaf! In today’s episode of Around Food, we bring you a wholesome, nostalgic South Indian meal featuring Vazhaithandu Molagootal (banana stem stew) paired with a bold pudina-coriander thogayal—cooked and served the traditional way.

Using age-old man paanai (clay pots), we slow-cooked rice and molagootal to perfection, bringing out deep earthy flavors. A crunchy batch of rice crackers added the perfect contrast to this comforting, Brahmin-style lunch.

This isn’t just food—it’s a celebration of health, tradition, and soulful eating. Vazhaithandu brings great digestive and detox benefits, and we’re all about keeping it clean, local, and seasonal.

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Concept & Cooking: Team Around Food

Location: Backyard Love
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Видео Banana Stem Molagootal & Brahmin-Style Thogayal | Clay Pot Cooking | Traditional South Indian Lunch канала Around Food