How to make 3 SNICKERDOODLE cookie recipes - recipe test, Food Network, Preppy Kitchen, ATK

I'm testing 3 snickerdoodle cookie recipes and tasting them to fins the best one. In this recipe test I will show you how to make these snickerdoodle recipes from The Food Network, Preppy Kitchen and America's Test Kitchen (ATK). Snickerdoodle cookies are tender in the middle and covered in cinnamon sugar. They have a slight tang from the cream of tartar which gives them that distinct taste. I hope you enjoy this recipe taste test and try one of these recipes out for yourself!

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Recipes:

Preppy Kitchen:
1 cup butter room temperature, 226g
1/2 cup granulated sugar 100g
3/4 cup light brown sugar 150g
1 egg room temperature
1 egg yolk room temperature
2 tsp vanilla
1 teaspoon baking soda 5mL
1 teaspoon cream of tartar
3/4 teaspoon sea salt
1 teaspoon ground cinnamon
2 3/4 cup flour 330g

For the Cinnamon Sugar
1/4 cup Sugar 50g
2 tsp Cinnamon

America's Test Kitchen:
2 ½ cups (12 1/2 ounces) all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, softened
8 tablespoons vegetable shortening
1 ½ cups (10 1/2 ounces) sugar, plus 1/4 cup for rolling
2 large eggs
1 tablespoon ground cinnamon

Food Network:
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Pinch of fine salt
4 teaspoons ground cinnamon


Sources:
https://preppykitchen.com/snickerdoodle-cookies-recipe/
https://www.foodnetwork.com/recipes/food-network-kitchen/snickerdoodles-3361880
https://www.americastestkitchen.com/recipes/9461-snickerdoodles?sqn=wKwNs6dSatS9XzVGnlMzdBN5A3vcF0CDiJZv8%2BbSWDo%3D%0A

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