I Made the REAL Bread at the Last Supper

It's Not fluffy. Not fancy. Just flour, water, and barley—the grain of the common man.
This is the kind of bread that had to be made fast, with no time to rise.

Here’s how to make it:
• 1 cup barley flour
• A pinch of salt
• About 1/4 cup water
Mix until you have a rough dough, knead it, flatten it, and cook it on a hot surface like a pizza stone or dry pan. That’s it. No yeast.

This bread was likely what Jesus broke and blessed during the Last Supper, a Passover meal—rooted in the Exodus story, when the Israelites left Egypt in such haste their bread didn’t have time to rise (Exodus 12:39).

That’s how you taste history.

#TheChosen #LastSupper #BarleyBread #BiblicalCooking #PassoverBread #HistoryOnAFork #EdibleHistory

Видео I Made the REAL Bread at the Last Supper канала History on a Fork