Cooking Murnong (Daisy Yam) with Nathan from Black Duck Foods | WWF-Australia

Nathan from Black Duck Foods cooks up a storm and shows us how to make a tasty dish of pan-fried murnong (daisy yam) and vanilla lily tubers with produce straight from the farm.

Black Duck Foods (an Indigenous Traditional Agriculture Knowledge Hub) are one of our first WWF Innovate to Regenerate Challenge winners! Visit https://www.wwf.org.au/what-we-do/regenerate-australia/innovate-to-regenerate to learn more.
–

MORE FROM WWF-AUSTRALIA

SOCIAL:
Facebook... ►https://www.facebook.com/wwfaustralia/
Instagram.. ► https://www.instagram.com/wwf_australia/
Twitter........ ► https://twitter.com/WWF_Australia/

WEBSITE:
https://www.wwf.org.au/

SUBSCRIBE TO OUR CHANNEL:
https://www.youtube.com/subscription_center?add_user=wwfaustralia

–

ABOUT WWF-AUSTRALIA:
WWF has a long and proud history. We've been a leading voice for nature for more than half a century,. As the seventh largest member of the WWF Network, WWF-Australia has a challenging brief. We're striving to conserve biodiversity in Australia and throughout the Oceania region. It's a big task and not one we can tackle alone. But together we can.

Видео Cooking Murnong (Daisy Yam) with Nathan from Black Duck Foods | WWF-Australia канала WWF-Australia