How To Make The ULTIMATE Cast Iron Skillet Cookie | Made In Cookware

A skillet cookie is exactly what it sounds like: one giant chocolate chip cookie baked in a cast iron skillet instead of portioned into individual cookies. The result is everything you want from a bakery-style chocolate chip cookie—crisp caramelized edges, a soft gooey center, and melted pools of chocolate throughout. In this video, Made In Culinary Director Rhoda Boone walks through how to make a Brown Butter Chocolate Chip Skillet Cookie from scratch.
You’ll learn how browning butter adds deep nutty, toasty flavor, why cast iron creates better texture contrast than a sheet pan, and how simple techniques like chilling the dough can give you a thicker, chewier cookie with richer flavor. Rhoda also shares tips for choosing and chopping chocolate, mixing by hand, and getting the perfect balance of crisp edges and molten center.

Key steps for making a skillet cookie:
1. Brown the butter until the milk solids turn medium golden brown.
2. Chop high-quality chocolate for a mix of fine shards and large pools of melted chocolate.
3. Mix the dough by hand with dark brown sugar, granulated sugar, egg, and vanilla.
4. Press the dough into a cast iron skillet and top with extra chocolate and flaky salt.
5. Bake at 350F until the edges are crisp and the center stays soft and gooey.

Get the Recipe: https://madeincookware.com/blogs/recipes/cast-iron-brown-butter-chocolate-chip-skillet-cookie
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