Scallops with Panko Bread Crumbs.

Hi everyone,

Today we are cooking scallops coated with panko bread crumbs. It is simple and delicious.

You will need:
Scallops
Plain Flour
Potato starch
Salt and Pepper
Cooking oil.

It is best to fry these scallops at 140°C or 285°F.

Please keep an eye on the scallops when frying them as they cook really quickly.

I hope you will like the recipe.

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Cheers,
Chin. 🙂

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Видео Scallops with Panko Bread Crumbs. канала Food with Chin