Slow Cooker Sausage Black Eyed Peas | Dining In With Danielle

Slow Cooker Sausage Black Eyed Peas are Creamy Seasoned Beans and Smoked Sausage Slow Cooked in to a Delicious Thick Stew! 

Make This Recipe! https://www.chrisdoeswhat.com/slow-cooker-sausage-black-eyed-peas/

Slow Cooker Meals are always a great way to have a homecooked meal when you don't have much time! This one is our Delicious Sausage Black Eyed Peas Recipe, Full of Flavor with some added Smoked Sausage Flavor! We like our Black Eyed Peas thick and creamy, Not Soupy. For More of our Slow Cooker Recipes, Click Here!

Prep Time: 15 Minutes
Slow Cooker Temperature: High
Cooking Time: 7 - 8 Hours (4 Hours Beans Only, 3 - 4 Hours with all Ingredients) 

Slow Cooker Sausage Black Eyed Peas Ingredients:

16 Ounces Dried Black Eyed Peas
6 Cups Water
2 Tablespoons Better Than Bouillon (we use Chicken Flavor)
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Ground Black Pepper
12 - 13 Ounces Smoked Sausage 

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