Masala Dosa With Coconut Chutney From Padma Lakshmi | At Home With Us

Padma Lakshmi coaches food writer, Alyse Whitney through the somewhat complicated, practice-makes-perfect process of making dosa. For Padma, this is the recipe that hits closest to home, as she keenly remembers the tedious work her grandmother took on to make this recipe for 10 family members each day. While the actual dosa making is the main focus of this video, the pair do take time to discuss Padma's new show on Hulu, "Taste the Nation," in which the TV host and cookbook author shares immigrant food stories from different locations across the United States. GET THE RECIPE ►► https://f52.co/3iuLRIq

INGREDIENTS
Homemade Dosa Batter (NOTE: You can also buy prepared batter from your local Indian store):
3 cups white long grain rice
1 1/4 cups urad dal (white gram lentils)
1 tablespoon kosher salt, plus more to taste
1/4 cup canola or untoasted sesame oil

Aloo Masala:
4 Yukon Gold potatoes, peeled and cut into 1-inch cubes (about 4 cups)
2 tablespoons canola or untoasted sesame oil
1/2 teaspoon brown or black mustard seeds
1 teaspoon urad dal (white gram lentils)
2 yellow onions, cut into thin crescents
1 to 2 green chilies, such as serranos, sliced into thin strips lengthwise
1/2 teaspoon turmeric powder
1 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons lemon juice (from 1/2 lemon)
1/3 cup fresh cilantro (leaves and stems), chopped

Coconut Chutney:
1 splash canola or untoasted sesame oil
1/2 teaspoon chana dal (split yellow gram lentils)
1 fresh coconut, drained and peeled, cut into small chunks (or 10 ounces frozen and grated coconut)
2 to 3 fresh green chilies, such as serrano
1 teaspoon kosher salt, plus more to taste
Tadka (Tempered Spices) for Coconut Chutney
1 1/2 tablespoons canola oil
1/2 teaspoon black or brown mustard seeds
1 tablespoon urad dal (white gram lentils)
1 dried red chile
1/4 teaspoon asafetida
12 to 15 fresh curry leaves

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Видео Masala Dosa With Coconut Chutney From Padma Lakshmi | At Home With Us канала Food52