How To Make PRETZEL BUNS At Home│INSTANT POT DOUGH│Dining With Tara

We are making pretzel buns today! I am going to use my Instant Pot to easily proof the dough. This really speeds up the proofing process - making this a perfect recipe for any day of the year! I love ordering sandwiches with pretzel buns when I am at a local restaurant. I have never before tried making pretzel buns at home! I had no idea how easy they are to make! Definitely will be making these all the time from here on out! What is your favorite type of bread? Let me know!

Chapters:
0:00 How to Make Pretzel Buns at Home Intro
1:40 Recipe Starts
3:57 Instant Pot Dough
5:40 Rolling out Pretzel Buns
7:22 Boiling our Pretzel Buns
10:35 40% off Thrive Market!
11:21 Baking our Pretzel Buns

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Dough:
1 cup Warm Water (105F-110F)
1 tablespoon Active Dry Yeast
1 tablespoon Cane Sugar
1 teaspoon Pink Salt
1 tablespoon Melted Butter
3 cups Bread Flour

Additional ingredients:
4-6 cups Water
⅓ cup Baking Soda
Pinch Flake Salt
1 Egg (beaten)
2 tablespoons Melted Butter
1-2 teaspoons Olive Oil or Avocado Oil (for greasing bowl for proofing)

1. Combine warm water, sugar, butter, and yeast in a bowl and stir. Set aside for 5 minutes.
2. Combine dry dough ingredients in the bowl of a stand mixer. Add bloomed yeast. Attach dough hook and knead dough for 7-10 minutes. You may need to scrape down the sides a couple of times.
3. Place dough in a greased bowl or greased instant pot liner. If using instant pot, set to yogurt setting (107F) for 30 minutes. If using a non-drafty area, cover dough with plastic wrap and set aside for 2-3 hours until doubled in size.
4. Remove dough and place on a silicone baking mat or parchment paper. Cut dough into 8 equal pieces. They will be roughly 100 gm each. Roll into a ball, pinching dough as needed to create a flat bottom on each ball. Place each dough ball on the mat or parchment paper with at least 2 inches between each ball. Cover with a towel and let rest for 15 minutes.
5. Preheat oven to 425F. Add 4-6 cups of water to a large pot and bring it to a boil. Then add baking soda.
6. Add balls to the boiling water (as many as will fit with ample room) and boil for roughly 40-45 seconds flipping halfway through. Remove with a slotted spoon and set on the mat. Continue cooking in batches until all balls are boiled.
7. Beat egg in a small bowl and brush the tops and sides of the balls with the egg wash. Using a sharp knife, cut an X into the top of each ball. Sprinkle each ball with a pinch of flake salt. Bake for 15-20 minutes or until tops are golden brown. Remove from the oven and transfer to a wire rack. Brush the tops and sides with melted butter. Enjoy!

★ INSTANT POT Recipes: https://www.youtube.com/playlist?list=PLMxA48sPLzTnRyMQKwJK417w0730bV8_c
★ Bread Recipes: https://youtube.com/playlist?list=PLMxA48sPLzTlig26pezxJdw-Z-RRWJQO-
★ New York Italian Bread: https://youtu.be/Bm_KdZ1MByM
★ Easy Dinner Rolls: https://youtu.be/O6X7M9ipNHk

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