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“So Soft. So Fluffy. So Vanilla. You NEED This Cake in Your Life”!!!🍰✨

Episode 130 Of Everyone's Favorite YouTube Cooking Show!!!

In today's episode Marcia brings you Vanilla Velvet Cake...... This cake is soft, fluffy, rich in flavor — and that's ridiculously easy to make. Whether you’re a beginner baker or just looking for the perfect vanilla cake recipe, this is the one you’ll keep coming back to. It’s moist, velvety, and packed with warm vanilla goodness that smells as amazing as it tastes.

In this video, I’ll Walk you through every step of the process — from mixing the batter to baking the perfect golden layers, to tips for keeping it ultra soft and flavorful. You don’t need fancy tools or pro skills — just a few simple ingredients and a love for good cake!

✨ What You’ll Learn:
How to make a super soft, moist Vanilla Velvet Cake from scratch

The secret to getting that irresistible bakery-style texture

Tips for making your kitchen smell like a vanilla dream

Beginner-friendly baking steps with cozy, no-stress vibes

🎂 Perfect for:

Birthdays

Weeknight baking

Impressing your friends & family

Beginner bakers and cake lovers

💬 Have questions or want to share how yours turned out?
Drop a comment — I love hearing from you!
If you enjoyed this recipe, don’t forget to LIKE 👍, SUBSCRIBE 🔔, and turn on notifications so you never miss another delicious video.

📲 Share this with someone who needs a go-to vanilla cake in their life!

Ingredients:

Cake Mix:

3 Cups All Purpose Flour
2 1/2 Teaspoons Baking Power
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Unsalted Butter Softned
2 Cups Granulated Sugar
4 Large Eggs Room Temp
2 Teaspoons Pure Vanilla Extract
1 Cup Buttermilk, Room Temperature
1/2 Cup Sour Cream Room Temperature

Frosting:

1 1/2 Cups Unsalted Butter Softened
6 Cup Powered Sugar Softened
2 Tablespoon Vanilla Extract
3-4 Heavy Cream


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Intro Music From Taketones: https://www.youtube.com/@TakeTonesMusic

Видео “So Soft. So Fluffy. So Vanilla. You NEED This Cake in Your Life”!!!🍰✨ канала Jumpin' In the Pot
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