New Zealand Pilsner | Nectaron | Grain to Glass | BIAB Brewing

Here I tackle brewing a New Zealand Pilsner. I'm using my brew in a bag (BIAG) setup for this all grain home brew beer. I wanted to try Nectaron hops, so I though the New Zealand Pilsner would be great way to try them. This is essentially a SMASH recipe, using just Pilsner malt and Nectaron hops. I used RO water for this brewIt's a grain to glass video, so the tasting of the finished beer is at the end. The recipe is below.

Nectaron NZ PIlsner (SMASH)
New Zealand Pilsner
5.0% / 11.9 °P
All Grain
BIAB - MM Kettle 35l
67% efficiency

Batch Volume: 11 L
Boil Time: 30 min
Water: RO
Mash Water: 15.84 L

Total Water: 15.84 L
Boil Volume: 14 L

Pre-Boil Gravity: 1.043

Vitals
Original Gravity: 1.048
Final Gravity: 1.010
IBU (Tinseth): 40
BU/GU: 0.83
Colour: 6.3 EBC

Mash
Temperature — 66 °C — 60 min

Malts (2.5 kg)
2.5 kg (100%) — Crisp German Pilsen — Grain — 3.4 EBC

Hops (100 g)
10 g (21 IBU) — Nectaron 11.5% — Boil — 30 min
10 g (11 IBU) — Nectaron 11.5% — Boil — 10 min
40 g (9 IBU) — Nectaron 11.5% — Aroma — 10 min hopstand @ 80 °C
40 g — Nectaron 11% — Dry Hop — day 10

Miscs
1.5 ml — CRS/AMS — Mash
1.5 g — Calcium Chloride (CaCl2) — Mash
1.5 g — Gypsum (CaSO4) — Mash
0.12 g — Sodium Metabisulfite (Na2S2O5) — Mash

Yeast
1 pkg — Crossmyloof KENTUCKY 80%
Fermentation
Primary — 20 °C — 14 days

Видео New Zealand Pilsner | Nectaron | Grain to Glass | BIAB Brewing канала The G-Town Brewer