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DAY IN THE LIFE // DEHYDRATING HOMEMADE SPICES // DECORATING // ORGANIZING THE PANTRY

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Lobster Mac & Cheese

Ingredients:

2 Large Lobster Tails
2 cups of Elbow Macaroni Pasta
8 tbsp of Butter
1/3 cup of All Purpose Flour
3 cups of Whole Milk
1 cup of Heavy Whipping Cream
4 cups of Shredded Cheddar Cheese
2 cups of Gruyere Cheese
2 cups of Panko
1/4 cup of Parsley
2 tablespoons of Old Bay Seasoning
Olive oil
Salt + Pepper
Directions:

1. Pre heat oven to 375 degrees.
2. Pasta: Cook the pasta slightly al dente, drizzle with olive oil and set aside.
3. Lobster: In another pot, bring water to a boil and add about 1/4th cup of salt and cook lobsters for 5 minutes or until 140 degrees. * Must be fully cooked. When it is done cooking, you can add it to a bowl of water with ice to cool it and stop cooking.
4. Cheese Sauce: In a pot, melt butter and slowly whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
5. Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
6. Slowly add the shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. 
7. Add the pasta to the cheese mixture, if the pan isn't large enough, add the pasta and cheese sauce into a bowl and mix well. 
8. In a 4 quart baking dish, spray with non-stick olive oil and pour in your pasta. 
9. In a pan add olive oil and Panko. Slowly stir until golden brown, add old bay seasoning for extra kick.
10. Cover the top of the Mac and cheese with crispy panko and bake for 15 minutes! 
11. Top with fresh parsley as a garnish and Enjoy!

Видео DAY IN THE LIFE // DEHYDRATING HOMEMADE SPICES // DECORATING // ORGANIZING THE PANTRY канала Lauren Nicholsen
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Информация о видео
31 мая 2023 г. 2:38:20
00:28:02
Яндекс.Метрика