A Masterclass in Cheese & Chocolate Pairing

In partnership with our Patron L’école du Fromage by Savencia we bring you a masterclass in cheese and chocolate pairing with Pastry Chef Luke Frost from Valrhona chocolate.
Discover all the complimentary flavours in chocolate and cheese and allow the experts will also guide you through the history of these products.
Taste along with the following cheeses:
Saint Agur or other creamy blue cheese
Saint Andre or other triple crème cow’s milk cheese
Ossau Iraty
Petit Berthaut or an Epoisse style cheese
Plus the below Chocolate:

Valrhona Opalys 33% White Chocolate or other good quality white chocolate
Valrhona Blond Dulcey Sables or any Caramac style chocolate
Valrhona Andoa 39% Milk Chocolate or other good quality milk chocolate
Valrhona Manjari 64% or other good quality dark chocolate

Видео A Masterclass in Cheese & Chocolate Pairing канала Academy of Cheese