素食Vegan《芋蓉月亮煎餅｜Taro Moon Pancakes》源於“月亮蝦餅”，用芋蓉代替蝦餡，做到Q彈煙韌的口感，芋頭控可勿錯過喔！Copied from "Moon Shrimp Cake"

《芋蓉月亮煎餅｜Taro Moon Pancakes》
"芋蓉月亮煎餅"源於台灣的“月亮蝦餅”，用芋蓉代替蝦餡，胡蘿蔔和粟米粒豐富顏色，榨菜及五香粉提升鹹香味。蘸泰式甜辣醬享用，味道酸甜中滲微辣，超级美味！芋頭控可勿錯過喔！(^-^)
"Taro Moon Pancake"copied from Taiwan's "Moon Shrimp Cake"， replace shrimp stuffing with taro paste, carrots and corn make rich in colour, mustard and five-spice powder enhance the salty aroma. Dip in Thai sweet chili sauce, the taste is sweet and sour but slightly spicy, super delicious! Taro lover don't miss it! (^-^)

食材：
芋頭 250克、胡蘿蔔 30克、即食榨菜 30克、
粟米粒 30克、香菜10克、糯米粉 2湯匙、
木薯粉 2湯匙、五香粉 ¼茶匙、胡椒粉 ⅛茶匙、
鹽 ¼茶匙、糖¼茶匙、越南米紙 4張、食用油 1湯匙

Ingredients:
Taro 250g, Carrot 30g, Preserved Mustard Stem 30g,
Corn 30g, Coriander 10g, Glutinous Rice Flour 2tbsp,
Tapioca Starch 2tbsp, Five-spice Powder ¼tsp,
White Pepper ⅛tsp, Salt ¼tsp, Sugar ¼tsp,
Vietnamese Rice Paper 4sheets, Cooking Oil 1tbsp

"芋頭"含豐富的膳食纖維和澱粉，容易使人飽腹，適量食用有助消化及改善便秘問題。
"Taro"is rich in dietary fiber and starch, which is easy to make people full, and moderate consumption can help digestion and improve constipation.

#素食#料理#月亮蝦餅#Vegan#芋頭#烹饪

Видео 素食Vegan《芋蓉月亮煎餅｜Taro Moon Pancakes》源於“月亮蝦餅”，用芋蓉代替蝦餡，做到Q彈煙韌的口感，芋頭控可勿錯過喔！Copied from "Moon Shrimp Cake" канала 家常素Irene Yong