6 HOURS OF ROASTING A HUGE THIGH OF BEEF TANDOOR | YUMMY BEEF ROASTING
Hi, friends ! Today in our village we cooked a very special dish of beef. We fried the whole beef thigh in a specially made deep pit for 6 hours. And the final result was soft and juicy meat. This is one of the expensive delicacy. And the taste was awesome. Check this recipe for a wonderful tasting experience.
Видео 6 HOURS OF ROASTING A HUGE THIGH OF BEEF TANDOOR | YUMMY BEEF ROASTING канала Village Food Channel
Видео 6 HOURS OF ROASTING A HUGE THIGH OF BEEF TANDOOR | YUMMY BEEF ROASTING канала Village Food Channel
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