The ULTIMATE Dosa Breakfast at RAM KI BANDI + Flower Market Visit | Hyderabad, India

After I fell in love with India during my first visit in January of 2018, I vowed that I would make it back to this country to experience and explore as much of it as I possibly could. Eleven months later in November, I made it back to India, this time with my good friend Sam, and we spent nearly three weeks traveling through seven incredible cities. We had long heard that the second city of our trip, Hyderabad, had some of India’s best food, and so far, it hadn’t disappointed us one bit!

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After visiting one of Hyderabad’s most popular attractions and best restaurants, I was ready to try more amazing street food, so on the morning of our second day in the city, we got up early and met up with our friend Sailesh, who took us to get some breakfast at Ram Ki Bandi, one of the city’s most famous street food stalls. Ram Ki Bandi offers ten different types of dosa, and I could not wait to try as many of them as I could! According to Sailesh, people travel many miles just for the dosas there!

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We settled on trying three different dosas: the Schezwan cream, the pizza dosa, and the palak paneer dosa. The first one I tried was the Italian-infused pizza dosa, which contained herbs and was dripping with lots of melted cheese. It was served with a delicious coconut chutney (my favorite) on the side. The dosa was spicy and tasted a lot like a pizza, and the creamy coconut chutney helped to cool down the heat from it.

Next up was the Szechwan cream, a spicy, Chinese-inspired dosa, which was also served with coconut chutney. It was a little sweeter, but still spicy, and contained onion and cilantro, among other mouthwatering ingredients. This one was phenomenal! I couldn’t stop raving about how good it was!

The final dosa was the palak paneer, which contains spinach, a variety of spices, and a non-melting cottage cheese called paneer. It didn’t come with any chutneys, so I ate it solo. It was probably my least favorite of the three dosas, but it was still great!

Our next dish was Idli, a mild, nutty, and savory rice cake that’s made by steaming a batter made up of rice and fermented and de-husked black lentils. This Idli was a little different from the kind I’d had before, and contained herbs, spices, cheese, and paneer. It was soft, moist, creamy, and the flavor was unreal! Next, I tried the traditional version of Idli along with some coconut chutney. While Idli doesn’t contain a huge amount of flavors, I still enjoyed it – it was soft and nutty.

After I tried everything, it was Sailesh and Sam’s turn! I think they enjoyed everything as much as I did! We were all in southern Indian food heaven!

After our sensational breakfast, the three of us headed off to a local flower market. At the time I visited, the country was in the middle of festival season, as Diwali was being celebrated, so Sailesh took us through the market so we could see all the different types of flowers people from all over Hyderabad were purchasing for their celebrations. A lot of people were there buying flowers; the whole place was packed! As we slowly made our way down the narrow alleys of the market, we watched vendors prepare beautiful flowers, delicious-looking vegetables, and more. There was so much dizzying activity around us that Sam and I didn’t know where to look next! Our visit to the market was definitely an assault on the senses and a bizarre, yet beautiful, way to end our morning adventure in Hyderabad.

If you enjoyed our ultimate dosa breakfast and visit to the flower market, please give this video a thumbs up and leave me a comment below so I can chat with you guys! And please don’t forget to subscribe to my channel so you don’t miss out on any of my upcoming food and travel adventures!

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The ULTIMATE Dosa Breakfast at RAM KI BANDI + Flower Market Visit | Hyderabad, India
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