Saeco PicoBaristo professional barista review

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Tommaso, Professional Barista, introduces PicoBaristo
"Driven by the ambition to share Italy’s coffee culture, Saeco wants to craft the same exquisite results as a barista does. I’d like to review PicoBaristo with carafe. It is Saeco’s sophisticated, super-automatic espresso machine with a stainless steel body offering an unparalleled selection of coffee drinks. Personally, I like the variety of milk beverages PicoBaristo offers. With the intuitive user interface each drink can easily be customized to your taste to be delivered. From the display, I can choose up to 11 coffee specialties: Espresso, lungo, cafe crema, cappuccino, latte macchiato and other delicious treat from the special drinks menu, like a flat white or a baby cappuccino. If you want an espresso strong and hot, just press espresso! Note the thick, compact, stable crema layer and the beautiful hazelnut color.

PicoBaristo remembers my settings so I can retrieve my favorite espresso anytime I want to. Besides choosing the strength and temperature, you can also adjust the richness of your coffee. With the grinder adjustment, you can select up to 10 settings, from the finest grind for a full-bodied espresso, to the coarsest for a smooth and delicate taste.
Let’s try a drink with milk like Cappuccino. I fill the carafe and insert it into the machine. I can adjust the spout to fit the size of my cup when for example I want a Latte Macchiato and it makes it much easier to clean. Take a look at that nice velvety milk layer. The secret is in the Latte Perfetto technology.

Saeco strives to craft each coffee to perfection. To verify how successful they are, Saeco worked together with the Centro Studi Assaggiatori Italian tasters, Italy’s most advanced center for sensory analysis. Over the past 25 years, Italian tasters have carried out an extensive research into coffee tasting. They found out which aromas from the coffee bean are appreciated, and which are not. After testing Saeco’s super-automatic PicoBaristo range, they confirmed it extracts the best qualities from each type of beans. Maximizing the aromas people like best, and minimizing the negative characteristics.

Crafting every coffee to perfection! The trick is in the advanced technologies inside the machine, controlling every step of the brewing process. All baristas know a thorough and consistent grind is essential for a perfect coffee. That’s why Saeco engineered their patented 100% ceramic grinders. Because ceramic is much harder than metal they give a long lasting performance and ensure a more consistent grind.This leads to an even water flow in the brewing chamber and a maximum flavor extraction from the beans. Because the grinders don’t overheat, the beans will not be burnt, so the coffee will keep its real flavor. To get the greatest coffee results, skilled barista’s use professional machines to get the best out of each type of coffee bean. Saeco has taken care of this for you with the brew group. It perfectly doses and tampers the coffee to ensure maximum extraction. Thanks to Saeco Adapting System, an intelligent system that steps in between grinding and brewing. It measures the amount of force it takes to move the brewing chamber. The system knows how much coffee has been dosed. If it detects a substantial variation in weight, it adjusts the grinding time for the next brew. This means you get consistent and precise results – and a cup of coffee that always tastes like you expect it to taste, regardless of the beans you choose. A dense, velvety layer of hot milk foam is essential for any milk beverage: therefore Saeco invented Latte Perfetto Technology, frothing the milk not once, but twice. A typhoon effect reduces the size of the bubbles, generating a firm and smooth texture.

To clean a fullauto espresso machine can be annoying: Saeco has taken the hassle away. With the quick clean function the machine removes all traces of milk from the milk circuit after every brew. Also, you can easily remove the drip tray and take out the brew group from the side of the machine.
AquaClean filter is Saeco’s latest invention. The ion exchange technology removes all calcium from the water. The micro-porous filter prevents the smallest impurities from entering. The water takes a longer path through the filter, it ensures deeper purification. This makes coffee taste better and you don’t have to descale the machine for up to 5,000 cups*.

Are you looking for a sophisticated, compact espresso machine that delivers the greatest variety of authentic Italian coffee indulgence? PicoBaristo offers you a variety of one touch specialties, accessible via the user interface. Whether you choose PicoBaristo with the carafe or automatic cappuccinatore, with its contemporary design and iconic stainless steel casing, this machine is a treat to the eyes and the palate.
* Based on 0.1L cups of and 8 filters replacements as indicated by the machine"

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