Building a Better Butterbeer with Marshmallow Topping Made from Scratch [Recipe]| Flavor Lab

This is my version of butterbeer, I tried to recreate the butterbeer found at Universal Studios!
Recipe

Part 1: Cream Soda syrup

200 grams (1 cup) - granulated sugar
100 grams (3/4 cup)- water
Pinch of Cream of Tartar
Some Vanilla Flavoring

Part 2: Butterscotch Flavoring
100 grams (1/2 cup) - Brown Sugar
50 grams (1/2 stick) - Butter
100 mL (1/2 cup) - Heavy Cream
50 grams (1/4 cup) - Water

Allow the sugar and water to come to a boil, add butter and cream.

Part 3: Marshmallow Topping

2 egg whites
150 grams (2/3 cup) white sugar
150 grams (1/2 cup) light corn syrup
60 grams (1/2 cup) water

Heat to 115C or 240 F.

Music by normalboy: https://soundcloud.com/normalboy

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