Root Cause Analysis – How it Can Help Your Food Safety Plan

Food facilities have a variety of mechanisms for identifying food safety failures, including customer complaints, self-inspections, audits, and regulatory visits. The key to success is being able to take action to prevent recurrence of these failures, or at least reduce its likelihood, by identifying and addressing the root cause. During this webinar, you will learn several key methods to help you identify root cause analysis within your facility.

Download the Presentation Slides and Certificate of Attendance from the IFSQN website: https://www.ifsqn.com/forum/index.php/files/file/271-root-cause-analysis-%E2%80%93-how-it-can-help-your-food-safety-plan/

Видео Root Cause Analysis – How it Can Help Your Food Safety Plan канала International Food Safety & Quality Network