How To Make Rose Hip Jam / Jelly

My FAVOURITE jam recipe. It tastes like Turkish Delight :-)

1kg rosehips
1kg apples
about 800g granulated sugar

For this batch I used 650mL of the reship juice and 650mL of the apple juice = 1300mL juice
500g for every 600mL of juice = 1083g sugar

Here's the jam sugar I used with ADDED pectin to make a better set: https://amzn.to/2miwo6a

Heres a link to the jars I like to use: https://amzn.to/2nXiUNv
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Видео How To Make Rose Hip Jam / Jelly канала UK Homesteading