Creamy Healthy PASTA Recipe with a Surprise Ingredient!

Creamy Healthy PASTA Recipe with a Surprise Ingredient!
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Creamy Primavera Avocado pasta Recipe
1 cup asparagus
1 cup mushrooms
2 cloves garlic
1 ½ cup dried pasta (i used fusili), cooked
½ cup pasta water (hot)
Handful spinach
Cherry tomatoes

Avocado pesto sauce:
1 large haas avocado
2 tbsp parmesan cheese
1-2 cloves garlic
1 tbsp parsley (about 10 leaves)
1 tbsp basil (about 10 leaves)
1 tsp kosher salt
Juice from half a lemon

Blend everything in a food processor until nice and creamy. Set aside.

For the pasta, boil 1 ½ cup dried pasta (fusilli) and cook until al dente. Reserve the pasta water to help melt the avocado pesto.
In a large saute pan over medium heat, drizzle a little olive oil, and add asparagus. Cook for 2 minutes and then add garlic and mushroom. Cook until it’s sweaty for about 2 minutes. Pour the cooked pasta into the pan along the pasta water, the avocado pesto, spinach, and cherry tomatoes. Mix until pasta is fully coated and warmed through. Serve with more parmesan cheese and enjoy!

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