I've been using this recipe for 10 years and I will not change it! The best way to cook pork belly
I've been using this recipe for 10 years and I will not change it! The best way to cook pork belly
Ingredients:
The first pork belly:
pork belly - 1 kg (2.2 lb)
water - 1.5 l (3.31 lb)
vinegar - 30 ml (1 fl oz)
salt - 15 g (½ oz)
sugar - 30 g (1 oz)
TO BOIL 45 minutes
sweet paprika - 10 g (0.35 oz)
black pepper - 10 g (0.35 oz)
salt - 10 g (0.35 oz)
spicy paprika - 5 g (0.18 oz)
garlic - 3 cloves
IN THE FRIDGE 3 H
The second belly pork:
water - 1.5 l (3.31 lb)
herbs of Provence - 10 g (0.35 oz)
bay leaves - 3 pieces
salt - 20 g (0.7 oz)
Boil it, then leave it to cool down
pork belly - 1 kg (2.2 lb)
TO MARINATE 6 H
garlic - 3 cloves
black pepper - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/1 HOUR
honey - 20 g (0.7 oz)
sweet paprika - 10 g (0.35 oz)
juice from the meat
IN THE OVEN 180 °C (356 °F)/10 minutes
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Видео I've been using this recipe for 10 years and I will not change it! The best way to cook pork belly канала Cookrate - Meat Recipes
Ingredients:
The first pork belly:
pork belly - 1 kg (2.2 lb)
water - 1.5 l (3.31 lb)
vinegar - 30 ml (1 fl oz)
salt - 15 g (½ oz)
sugar - 30 g (1 oz)
TO BOIL 45 minutes
sweet paprika - 10 g (0.35 oz)
black pepper - 10 g (0.35 oz)
salt - 10 g (0.35 oz)
spicy paprika - 5 g (0.18 oz)
garlic - 3 cloves
IN THE FRIDGE 3 H
The second belly pork:
water - 1.5 l (3.31 lb)
herbs of Provence - 10 g (0.35 oz)
bay leaves - 3 pieces
salt - 20 g (0.7 oz)
Boil it, then leave it to cool down
pork belly - 1 kg (2.2 lb)
TO MARINATE 6 H
garlic - 3 cloves
black pepper - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/1 HOUR
honey - 20 g (0.7 oz)
sweet paprika - 10 g (0.35 oz)
juice from the meat
IN THE OVEN 180 °C (356 °F)/10 minutes
Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/
Видео I've been using this recipe for 10 years and I will not change it! The best way to cook pork belly канала Cookrate - Meat Recipes
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