Duck Kway Chap at Kimberley Street (rich broth, tender duck, all in one bowl) #PenangEats

Penang Kimberley Street Duck Kway Chap – A Must-Try Local Delicacy! 🦆

If you're wandering the bustling streets of George Town, Penang, one spot you have to check out is the legendary Kimberley Street Duck Kway Chap.

Operating for decades, this iconic street food stall comes alive in the evening, drawing locals and tourists alike for a taste of its richly flavoured broth and tender braised duck.

What’s Kway Chap?
Kway Chap is a Teochew-style dish featuring flat, broad rice noodles (kway) swimming in a dark soy-based herbal broth. What makes the Kimberley Street version special is its generous assortment of ingredients – from braised duck meat, pork innards, tofu, to hard-boiled eggs – all steeped in that deep, aromatic soup.

The broth is what really steals the show here: dark, savoury, and slightly sweet, with layers of spice that warm you from the inside. Paired with the silky noodles, it’s comfort food at its finest.

What to Expect:
🍲 Rich, herbal broth
🦆 Tender, flavourful duck
🍜 Slippery smooth rice noodles
🌃 A truly local, no-frills street food experience

#KwayChap
#KimberleyStreet
#鴨粥粿汁
#yginbabe

Видео Duck Kway Chap at Kimberley Street (rich broth, tender duck, all in one bowl) #PenangEats канала Sylvia Lee