Samin Nosrat Talks Perfecting Focaccia Bread with Guy Raz | How I Built This | NPR

TGIF! Every day this week Guy Raz – from NPR's How I Built This – has explored how leaders in the food industry are responding to the COVID-19 crisis.

Today the one and only Samin Nosrat is here! Samin is a chef and the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. What's on your mind? What are your questions?

Support for NPR's Food Week on Live with Guy comes from Comcast Business https://business.comcast.com/

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