Fish Fillet with Creamy Salted Duck Egg Sauce

Ingredients:
500 grams fish fillet - You can use any firm white fish fillets.
6 cooked salted duck eggs (egg yolks only)
4 cloves garlic
red chili (optional)
fresh curry leaves
1 cup milk
3 tablespoons butter
2 tablespoons olive oil
2 egg whites
1 cup potato starch or tapioca starch
1 teaspoon sugar
salt and pepper
vegetable oil for frying

#saltedduckegg #saltedduckeggsauce #saltedeggyolksauce

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