Recipe: Healthy Vegan Korean Soybean Sprouts Soup with Tofu aka KongNaMulGook by Omma's Home

Healthy Vegan Korean Soybean Sprouts Soup with Tofu
aka KongNaMulGook 채식 콩나물국 by Omma's Home

Serving: 4-6 person, cooking less than 20 minutes and 20 minutes of preparation time

Ingredients:

Soy Bean Sprouts (2 pounds)
(I've used 1 pound for soup and the other pound for soybean salad aka KongNaMul Muchim)
1 Packet of Firm Tofu
1 Bunch of sliced green onion
1 Small sliced round onion
1-2 tablespoon minced garlic
1 tablespoon of sesame oil
1-2 tablespoon of Korean red chili powder (add more if you want it spicier)
8 cups of clean water or green tea or vegetable stock
2 tablespoon of soup soy sauce or 1 tablespoon of regular soy sauce
Ground black pepper to your taste
Salt to your taste

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