Why is sustainability so important in the hospitality industry?
NCOTY - Why is sustainability so important in the hospitality industry?
Видео Why is sustainability so important in the hospitality industry? канала Craft Guild of Chefs
Видео Why is sustainability so important in the hospitality industry? канала Craft Guild of Chefs
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chef Kuba Winkowski reveals his spring recipe using Future 50 Foods
Meet National Chef of the Year judge, Paul Walsh
How does Nick Smith feel about being National Chef of the Year?
Chef, Andy Aston shares his thoughts during Mental Health Awareness Week 2022
Craft Guild of Chefs Graduate, Eleanor De Maria talks about Mentor Day
Ben Champkin is the first National Chef of the Year 2018 finalist
Jake Leach talks about the Craft Guild of Chefs Graduate Awards
Why should chefs enter the National Chef of the Year?
Seafood from Norway Frozen at Sea
Marc Billings, Sous Chef, Prestwold Hall
George Harding, Senior Chef de Partie, The Atlantic Hotel, Jersey
Craft Guild of Chefs Graduate Awards 2022
William Keeble crowned Young National Chef of the Year 2020
Meet National Chef of the Year judge, Niall Keating
Norwegian Fjord Trout with Daniel Galmiche
We are chefs, we are the Guild
Learn more about NCOTY from organiser David Mulcahy & Electrolux
National Chef of the Year (NCOTY) is open for entry
Craft Guild of Chefs Graduate Awards 2020
How would you feel if you won National Chef of the Year?
Why was it so important for the hospitality industry that NCOTY continued?