How to make ★Pork Kakuni★Japanese braised pork～豚の角煮の作り方～（EP73）

Today, I want to share with you how to make Kakuni, Japanese braised pork. 

Kakuni is one of the most popular Chinese influenced dishes that Japanized for over the years.  We add ginger and long green onion as aromatics instead of spices like Chinese star anise cinnamon. 

The pork cooked slowly in sweet soy sauce for long hours, that makes pork so tender.  The recipe is easy, all you have to do is to be patient while cooking.

The next day, I always make Kakuni Udon noodles to use up all the savory sauce. 

★Kakuni★ serves 5~6
Pork shoulder or belly 800g~1kg (≒2 pounds)
Ginger 30g
Green part of long green onion
100ml l Sake
100~150ml water
50ml tablespoons Mirin
50ml Soy sauce
1 tablespoon Sugar
5 boiled eggs
2 packages Udon noodles

Full recipe:
http://www.princessbamboo.com/how-to-make-pork-kakuni

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Видео How to make ★Pork Kakuni★Japanese braised pork～豚の角煮の作り方～（EP73） канала Kitchen Princess Bamboo / Japanese Everyday Food