Super Crispy Asian Style Oven Baked Porchetta | Crunchy Italian X Asian Crispy Pork Recipe

Porchetta is actually an Italian recipe but we turned it Asian by giving it a twist. Enjoy this crispy and super super flavourful roasted pork belly. You can bake it in your oven or even an airfryer. Consider making this for your loved ones.

See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4 pax
580g of pork belly
2 tablespoons of sea salt (use 1 tablespoon to salt the skin first then another 1 tablespoon to salt again after you've applied the marinade on the pork)
2 tablespoons of hoisin sauce
2 tablespoons of oyster sauce
1 bulb of garlic - grated

15g of young ginger - grated

A few dashes of white pepper
1 tablespoon of Chinese white rice wine
Some white vinegar
Preheat the oven at 180C for 30 mins first before roasting your pork.
Roast the pork first at 180C (356F) for 1 hour.
Roast again at 250C (482F) for another 1 hour.

Roast the pork one last time at 270C (518F) for 30 mins.

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