SG Economic Bee Hoon | Fried Vermicelli | Quick & Easy for Beginners

ONLY TAKES 2 MINS TO QUICKLY LEARN HOW TO MAKE ECONOMIC BEE HOON!

A simple Singapore favourite – with no doubt the CHEAPEST breakfast food in our kopitiams. Serve with your favourite sides, add an egg and sambal and enjoy!

WHAT YOU’LL NEED
- Portion of bee hoon soaked in hot water and drained
- Eggs fried as sunny side up
- 5 shallots sliced thinly
- ½ inch ginger sliced thinly
- 1 tbsp minced garlic
- Portion of white cabbage sliced
- 3 tbsp light soy sauce
- 3 tbsp dark soy sauce
- Dashes of white pepper to taste

ENJOY!

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