Pressure Canner Basics
Low-acid foods, such as meat, fish, game meat, and vegetables, must be canned in a pressure canner. This video shows the proper way to use a weighted-gauge or dial-gauge canner. Cooperative Extension agent Julie Cascio goes through the processing procedure step by step and talks about equipment, heat sources and safety.
FNH-01280
Видео Pressure Canner Basics канала UAF Extension
FNH-01280
Видео Pressure Canner Basics канала UAF Extension
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