How to find Ideal Restaurant location?

🍔 From a single restaurant to one of India’s fastest-growing burger chains — this is the story of Burgrill.

In this episode of Startup Seekho Podcast, we sit down with Shreh Madan, Co-founder of Burgrill, who shares the raw journey of building a successful food & beverage (F&B) brand in India. From turning a loss-making restaurant into a profitable franchise to scaling across cities, this conversation is a masterclass for anyone who dreams of entering the restaurant business.

🔥 What you’ll learn in this episode:
How Shreh Madan started Burgrill and why he chose burgers 🍔
The franchise model in F&B: how it works and why it’s powerful
How to find the right location for a restaurant
Secrets to scaling a food business with cluster management
How Burgrill overcame challenges in staff hiring, training & retention
Expected EBITDA, gross margins & profitability in the restaurant industry 💰
Mistakes & near-shutdown moments Burgrill faced (and how they survived)
The role of family, friends, and luck in entrepreneurship
Advice for new entrepreneurs entering the food business

If you’re thinking of starting a restaurant, a cloud kitchen, or even investing in an F&B franchise — this episode will give you real-world insights from someone who’s lived it.

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🎧 Listen now and discover the untold story behind Burgrill’s rise in India’s competitive food market.

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Видео How to find Ideal Restaurant location? канала Startup Seekho