Jiffy Shrimp in Patty Shells | Vintage Betty Crocker Recipes

This week Melinda is in the kitchen making Jiffy Shrimp in Patty Shells! This “impromptu party fare” is a quick and easy main dish. Patty shells are made with frozen puff pastry dough, and filled with shrimp and vegetables in a tangy tomato sauce. Each patty shell is garnished with bacon and parsley. At first this may seem like a strange combination, but the flavors work really well together, and the patty shell is a joy to eat. Give this recipe a try!

Happy Homemaking!

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