How to reverse sear & flambe pork chops using the Kamado Joe Divide & Conquer system | SDBBQ

Who needs sous vide when we can smoke bone in pork chops reverse sear and finish with an amazing flambe sear on the Kamado Joe using the divide and conquer rack system?

I show you how I set up my Kamado Joe Classic for two zone indirect cooking. First we cooked our pork chops low and slow over indirect heat before cranking the heat for our sear on the cast iron half moon.

For our side dish, we are making bacon brussel sprouts.

Masalla dry rub
1 tablespoon garlic powder
1 tablespoon ginger
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)
1 teaspoon of salt

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Видео How to reverse sear & flambe pork chops using the Kamado Joe Divide & Conquer system | SDBBQ канала Smoking Dad BBQ