Planting the Seeds of a Green Food Revolution

A food revolution is under way. A sign of the times: The new menu at the Michelin-starred restaurant Eleven Madison Park in Manhattan is meatless. Switching to a plant-based diet is a powerful step that individuals can take to save the planet; it would reduce emissions, save water, relieve pressure on the land and cut pollutants. NotCo uses AI to reverse engineer animal products and recreate them using a combination of plant-based ingredients. The goal is to produce a lineup of plant-based dairy and meat alternatives that taste closer to the real thing.
Catalyst Matias Muchnick, Founder and CEO , NotCo discusses what a feed food revolution looks like with Bloomberg New Economy Editorial Director Andrew Browne

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Видео Planting the Seeds of a Green Food Revolution канала Bloomberg New Economy